april, 2020

18apr10:30 am3:00 pmTraditional Bread Making Workshop10:30AM - 3PM

Event Details

Traditional British Bread Workshop by Page and Moyse Catering

Saturday 18th April
Time: 10.30am – 3pm
Price £95.00 per person

Let Page and Moyse catering teach you the art of artisan bread making. The best way to learn is the ‘hands-on’ approach ensuring that all new bakers will learn that making bread is not difficult and learning some great tips along the way.

Course Details:
This is an enriched dough bread workshop which emphasis on creating traditional English sweet breads and savoury rolls. Enriched bread typically has the addition of eggs, sugar, milk, butter and sometimes olive oil. Think golden Chelsea buns, Devonshire splits and delicious types of small rolls. Get stuck into some serious moulding and shaping techniques.

Suitable for all abilities and complete novice bread makers.

Recipes on this course will include:
• Traditional assorted bread rolls
• Chelsea buns
• Devonshire splits

The course will run from 10.30am until 3.00pm and include a light lunch and tea/coffee refreshments.

This course will be a fully hands on experience and include all the ingredients, equipment, refreshments and recipes for the day.

Please note that no alternative recipes / ingredients will be available on the day of the course

If you are celiac or have an allergy to gluten this course will not be suitable.

Payment details:
The full cost of the course is payable to Page and Moyse Catering prior to the course run date of Saturday 18th April

No refunds will be available for non-attendance on the day.

Please contact Page & Moyse Catering for details and to book:
Facebook: Page and Moyse catering
Telephone: 01908 646853
Website: http://www.pageandmoyse.co.uk/

Time

(Saturday) 10:30 am - 3:00 pm

Organizer

Page and Moyse cateringPage and Moyse catering is an independent family run bespoke catering business based in Milton Keynes run by sisters Joanne Page and Louise Moyse[email protected]

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